„Von der ersten Minute an stehen wir Ihnen mit Rat und Tat zur Seite!“
Mit der Montage Ihrer Kaffeemaschine kümmern wir uns darum, dass der Genuss sofort in Ihrem Hause einzieht.Mein bestens ausgebildetes Team verfügt über eine professionelle Barista Ausbildung und jeder für sich ist ein absoluter Experte in allen Belangen. Ob Montage, Wartung, Kaffeeeinstellungen oder Reparatur, wir stehen Ihnen freundlich und kompetent an 365 Tagen im Jahr zur Verfügung – von der abgelegensten Schihütte bis zum zentralem Kaffeehaus – so wie Sie es sich als Cald‘oro Kunde verdient haben!
Tobias Margreiter
Technischer Leiter
“Just in time” heating when a drink is requested
This patented steam heating of milk, chocolate, mulled wine or Jagatee only happens on the press of a button. This enables a perfect experience with no overheating of alcohol or sugar! Even temperatures and optimal drink taste is guaranteed with no additional energy wastage – max. 9kW with a continuous output of ca. 1,150 products in an hour!
Reduced Energy Consumption for Long-Lasting Performance
Perfect innovation! The technology of this stainless steel boiler enhances the durability, as well as reducing maintenance costs and energy usage!
Optimum Pleasure
The distribution of coffee, milk, froth and hot milk is carried out by separate dispensers. Multiple cups can be filled at the same time with coffee and other combined milk products. The GAJA model even makes it possible to order six products at the same time and yet has a total width of only 50cm!
Lasting Quality – Made in Tirol
This produces the right extraction quality for every coffee product – something that every barista is looking for. Perfect quality in the cup that you would expect from an espresso machine from a fully-automatic machine.
Intuitive User-Friendliness Using Smartphone Principles
The new 7-inch TFT display with soft touch makes the user experience and set-up easier and more intuitive. Product images and purchase recommendations can be attractively placed on the high-definition user-friendly colour display. Even videos can be played on the screen. The product range can be adjusted according to individual preferences.
The Latte Art mixes compressed air with steam.
The Latte Art system can be programmed for four different temperature settings.
- Position 1 : Temperature 1 without air (no frothing)
The temperature control is regulated by a heat sensor. It is not possible to change the of air.
The quick and simple way to prepare perfect milk with the Barista Steam
The preparation happens automatically with an integral heat sensor. The process is automatically stopped at the input temperature level. The result: a perfectly milk froth!
The frothing process can be altered for varied milk quality and takes place in two stages (without a manual stage to change the venture in between):
- Frothing the milk
- Heating the milk
Simple cleaning :
- After every use the spout is blown through for one second, which helps to clean the equipment and avoid contamination (the same procedure is used for the steam spout)
- The important factor of hygiene is dealt with by an automated three-minute cleansing procedure
The finest sieving geometry produced with a quality repeatable micro-etching technique.
This improves the crème, makes the taste rounder and leaves no coffee residues!
This new Reneka extraction technology is a logical improvement of the Aroma Perfekt brewing group.
The results : no coffee grounds in the cup, an improved body and a much more complex taste and aroma!
A wide range of flexibility for greater pleasure
The Multicoffee System Filter Holder can be used with the Aroma Perfect group and offers the user the greatest degree of flexibility in coffee preparation.
Freshly-ground coffee, varied capsule systems, pads and pods can all be used in the same Reneka Espresso machine thanks to the patented Aroma Perfect brewing group.
A true revolution in the world of coffee! Simple to use and always with perfect extraction quality even with different grinding quantities.
The Aroma Perfect brewing group opens automatically via three flexible positions and produces a high quality of coffee in the cup even with different quantities of coffee.
The filter holder can be easily inserted without problems. An integrated stop concept always closes the brewing group in the correct position. The RENEKA technology ensures the best quality in the cup.
GIDR: cold water mixer allowing a precise setting for the extraction temperature.
ANTI PICS : Stabilises the brewing temperature, especially with a possibly uneven first coffee.
PID: Allows a precise regulation of the boiler temperature.
Independent of the amount of water required, the PID regulator works with precision and minimum hysteresis.